5 Spices 50 Dishes

Ruta brings a fresh perspective to a cuisine most people think of as mysterious, complex to cook, and overly rich.

Her Indian food is stylish, modern, light, healthful and delicious, yet quick and easy to make, with just a few fresh ingredients. This is embodied in her best-selling cookbook 5 Spices, 50 Dishes.

Ruta’s cooking is simple but not simplistic. It’s Indian cooking for today’s world where nobody has the time to cook. It’s Indian food that’s equally at home with a glass of Pinot Grigio as with a glass of mango lassi.

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Coming Soon